On Wednesday 16 March, the AGS treated the students of German at University of Auckland to a free lunch.
We had organised fantastic and very authentic Laugenzöpfe (lye sticks) and Apfelkuchen (apple cake) from Brotzeit Bakery in Rosedale, and Zwiebelbrot (onion bread) from Bread&Butter in Ponsonby, accompanied by some other delicious but more international things. Put together, that resulted in a very nice German-style Brotzeit (cold lunch/supper), which we enjoyed while having a very nice time chatting and laughing.
Over 40 students attended the event, heard about the AGS and what we do, and over a third of them signed up on the spot to become members. Herzlich Willkommen!